Analysis of bulk purchasing profitability in hospitality. When buying larger quantities pays off.
The HoReCa market is changing dynamically. Discover the key trends shaping the gastronomy industry.
Sustainable gastronomy is not just a trend but a necessity. Guests increasingly choose eco-friendly venues.
How to reduce HoReCa costs without compromising quality? Optimize supply chain and choose the right products.
Efficient supply management is key to success in gastronomy.
HoReCa stands for Hotel, Restaurant, Café (Catering) – an industry encompassing all businesses related to gastronomy, hospitality, and event services. The HoReCa market is developing dynamically, offering great opportunities for entrepreneurs while presenting challenges related to costs, supply chain, and quality standards.
Comprehensive guest service, room and hotel restaurant equipment, sanitary and hygienic standards.
Restaurant management, cost control, disposable products supply, and hygiene articles.
Café equipment, takeaway coffee accessories, consumables, eco-friendly products.
Event organization, catering services, disposable products for events, catering facilities.
Our knowledge helps HoReCa venue owners and managers make better business decisions, reduce operational costs, and meet all sanitary requirements. Read our advice to stay updated with HoReCa trends 2025.
Concrete guidance for venue owners.
Thorough product and supplier tests.
Analyses and forecasts for the HoReCa sector.
Answers to questions most often asked by restaurant, café, and hotel owners.
The choice depends on venue type. Premium venues use fabric napkins (cotton, linen), fast casual and cafés use paper napkins min. 40g/m². Check our gastronomy napkins guide.
