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Bulk Purchasing in HoReCa – When It Makes Sense
Analysis of bulk purchasing profitability in hospitality. When buying larger quantities pays off.
2026-02-09
Read moreHoReCa Blog – Tips for the Gastronomy Industry
Comprehensive knowledge about the gastronomy, hotel and catering industry. Practical tips for restaurant owners, café owners, hotel managers and catering companies.
Cost Reduction
How to reduce costs in gastronomy, optimize HoReCa supply, wholesale purchases for restaurants.
Disposable Products
Catering napkins, hygiene articles for HoReCa, consumable materials for venues.
Ecology in Gastronomy
Biodegradable products, eco gastronomy, plastic alternatives in HoReCa.
Standards and Requirements
Health inspection standards, hygiene in gastronomy, gastronomy back-of-house requirements.
Articles based on the experience of professionals from the HoReCa industry. Current HoReCa trends 2025, practical cost calculations, product recommendations.
HoReCa Blog
Tips, trends and insights for the hospitality industry.
