ABC HoReCa – Table Turnover Calculator
Table Turnover & Revenue Calculator
Calculate revenue per table and see how increasing turnover impacts your profits.
Venue details
Number of tables
Average seats per table
Opening hours per day
Working days per month
Sales data
Average check per guest ($)
Average meal time (minutes)
Fast casual: 25-35 min, casual dining: 45-60 min, fine dining: 90-120 min
Average table occupancy %
Typical: 55-75%. 100% = every table occupied all the time
Simulation: new meal time (min)
Reduce by 10-15 min and see the difference
Results
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Turns / table
per day
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Guests
per day
–
Daily
revenue
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Monthly
revenue
Current turnover
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After optimization
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