ABC HoReCa – Price Markup Calculator
Price Markup & Margin Calculator
Find the optimal selling price based on ingredient cost and target margin.
Margin vs Markup: Margin = (Price - Cost) / Price x 100%. Markup = (Price - Cost) / Cost x 100%. At 30% food cost, margin is 70% and markup is 233%.
Single dish
Multiple dishes
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Suggested selling
price ($)
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Gross margin
per portion ($)
Batch calculation
| Dish name | Cost ($) | Target FC % | Price | Margin | Markup % |
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